Small Plates, Big Impact: How Plate Size and Social Cues Affect Food Waste

An experiment at a hotel buffet showed that reducing plate size and providing social cues can reduce food waste by approximately 20%

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Conserving Savoie’s mountain lakes with a splash of humour

French Savoie’s witty nudge signs humorously engages visitors, effectively discourages swimming and preserves a fragile ecosystem

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